When I noticed that Ulta has finally cleared out all of their old essence stock, I was super excited to see all the new polishes that were on display so I got a bunch of them. These polishes used to be $.99 before they did an overhaul of the line and they are are now $1.99. Don’t fret about the price hike because the bottles are bigger and have almost double the amount of polish.
Today I am wearing Gorgeous Bling Bling.
I kind of like this new bottle shape.
This is two coats of Gorgeous Bling Bling. It has that pumpkin look to it and has flake gold glitter which makes it look a little more interesting. I am so ready for fall so I liked this color very much. The only think that I have a problem with is the name. It’s so dumb that I am almost embarrassed to tell people what color I am wearing when they ask me.
Now, I don’t really know why I did this, but I used NYC Matte Me Crazy on the top half of my my nails and added the rhinestones. I think I need to stop using rhinestones because I am always reminded of the Beddazler when I use them, and that’s about the tackiest thing ever.
I could not figure out what to make for dinner today. I was watching TV and a commercial for Kraft/Hellman’s Mayo came on and they showed some kind of mayo/parmesan chicken. I like mayo. I like parmesan. I like chicken (sometimes!). So I decided to try the recipe which is beyond simple.
All you need is some chicken breast (I butterflied one chicken breast to make two pieces), mayonnaise, parmesan cheese and bread crumbs. I seasoned my chicken with a little black pepper because I love black pepper. I did not add any salt to the chicken because the mayo and cheese have enough salt. Make a paste of the mayo and parmesan.
I placed the chicken in a foil covered baking dish and spread the mayo/parmesan mixture on top of the chicken. I then sprinkled some bread crumbs on top and placed the chicken in the oven. You can bake the chicken for 15-20 minutes at 425 degrees depending on the thickness of the chicken. I finished the chicken off in the broiler to make the top extra brown and crispy.
I made some rice pilaf and some green beans to accompany the chicken. Let me tell you that it came out great. It was super moist and the top was creamy and crispy. It was so incredibly easy that I’m sure I’ll be making it again whenever I need a quick dinner. I also picked up my favorite soda at Target today. Do you like tamarind?
So how has you week been so far? Tomorrow is Friday and then the month is over. Beejus time flies. Next month I will be 33, and I’m not looking forward to it. It’s not about turning older because that doesn’t really bother me; I just don’t really like to celebrate my birthday. Anyway, I hope you have a good Friday in anticipation of a great weekend.
